At Alga (Seaweed) Ltd, we're pioneering innovative farming ventures to cultivate excellence in seaweed production. With the necessary licenses secured, we've embarked on two distinct sites in County Mayo, each presenting unique challenges and opportunities.

Excellence in Alaria Cultivation: Blacksod BayIn

Blacksod Bay, County Mayo, we've established our first site for cultivating Alaria on extended lines. Despite facing challenges such as prevailing Southwesterly Atlantic winds, our initial harvest in 2020 showcased the site's excellence. Early research indicates significant turbidity, but thorough composition and analysis confirm the overall suitability of the locParagraphation. To ensure expanded growth and maintain healthier stock, we're developing new farming designs that prioritize safety for our harvesters.

Pioneering Solutions in Broadhaven Bay

Our second site in Broadhaven Bay, County Mayo, offers a shallower environment ideal for cultivating higher-value macroalgae species. Here, we're piloting the innovative 'Seatable' system, designed in collaboration with The Marine Institute and NUIG Galway. Early trials have shown promising results, highlighting the Seatable's potential to sustainably produce premium-quality stock.At Alga (Seaweed) Ltd, we're committed to pushing the boundaries of seaweed cultivation, driving excellence, sustainability, and innovation in every venture we undertake.

Macroalgae boasts a wealth of nutrients, minerals, proteins, and lipids. However, once removed from the ocean, the presence of bacteria initiates decay, leading to the loss of these invaluable elements. As various species deteriorate at differing rates, capturing the esteemed bioactivity becomes imperative. Early processing of seaweed is crucial for preserving its nutrient content, with prompt stabilization resulting in maximum retention of nutrients.

Empowering Harvesters with Ownership Opportunities

Recognizing the significance of timely processing, Alga (Seaweed) Ltd. collaborates with harvesters to ensure the swift processing of high-value stock. Through our unique franchise model, harvesters have the opportunity to become 'owner-operators,' fostering a sense of ownership and commitment to quality. Our processing systems, characterized by modest size and limited volumes dictated by licensing regulations, prioritize stability in the marine ecosystem while respecting natural replenishment rates.

Maximizing Stock Value with Processing Infrastructure

At Alga (Seaweed) Ltd., we provide state-of-the-art processing infrastructure to harvesters and seaweed farmers, empowering them to maximize the value of their cultivated stock. Our systems are tailored to optimize nutrient retention and quality, ensuring that every harvested batch reaches its full potential.For more information on how Alga (Seaweed) Ltd. can enhance your seaweed harvesting and processing endeavors, please utilize the Contact Us form.

Alga (Seaweed) Ltd. actively engages in various initiatives aimed at promoting seaweed awareness and education across different demographics.

Cultivating Ocean Awareness: Collaborative School Partnerships

In partnership with local schools, Alga (Seaweed) Ltd. participates in educational programs to highlight the benefits of seaweed. Through collaborations like the Erasmus project with counterparts in France and The Netherlands, we deliver comprehensive courses and learning materials to instill an understanding of the ocean's value and the significance of macroalgae as a sustainable resource. Our innovative cultivation and processing techniques prioritize environmental responsibility, ensuring a greener future for all.

Pioneering Sustainable Solutions: Erasmus Feed The World 2050 Campaign

As part of the Erasmus Feed The World 2050 campaign, Alga (Seaweed) Ltd. collaborates with French and Dutch experts to educate students on seaweed's potential as an alternative protein source. Through hands-on experiences in Blacksod Bay, students gain insights into seaweed cultivation and its role in addressing future food challenges. Explore our Erasmus journey to discover the exciting possibilities of seaweed protein supplementation.

Empowering Ocean Literacy: Explorers Program with the Irish Ocean Literacy Network

Partnering with the Irish Ocean Literacy Network, Alga (Seaweed) Ltd. contributes to the Explorers Program, aimed at fostering ocean literacy among National Schools in Mayo. By promoting the value of seaweed and its ecological importance, we inspire the next generation to become stewards of our marine ecosystems.

Discover More: For additional insights intImageo our educational initiatives and partnerships, visitwww.plankton-project.com